Ingredients:
Rice flour … ¼ kg
Sugar … at sufficiently
Salt and pandan leaves … at sufficiently
Coconut milk … at sufficiently
Banana … at sufficiently
The cooking process:
Rice flour, salt, sugar and coconut milk stirred until to be a thick batter. Take enough dough, put on a clean banana leaf. Sliced bananas placed on the dough and then wrapped. After that steam it, take if it is ripe.
Rice flour, salt, sugar and coconut milk stirred until to be a thick batter. Take enough dough, put on a clean banana leaf. Sliced bananas placed on the dough and then wrapped. After that steam it, take if it is ripe.
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