Ingredients:
Rice flour … ¼ kg
Thick coconut milk … at sufficiently
Eggs … 2
Salt … at sufficiently
Fermented cassava water … at sufficiently
The cooking process:
Combine fermented cassava water with rice flour to form a dough that can be twisted. Keep +/- night. The next day, combine the coconut milk, sugar, and eggs that have been stirred, then stir until the dough becomes watery. Pour the mold that has been spread with butter.
Combine fermented cassava water with rice flour to form a dough that can be twisted. Keep +/- night. The next day, combine the coconut milk, sugar, and eggs that have been stirred, then stir until the dough becomes watery. Pour the mold that has been spread with butter.
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