Ingredients:
Rice flour … ½ kg
Coconut water … ½ L
Sugar or brown sugar … at sufficiently
Fermented cassava … at sufficiently
The cooking process:
Blend the fermented cassava. Then mix with rice flour, coconut milk, sugar, and coconut milk. The mixture is stored (+/- overnight). The next day steamed in a mold. Spread butter on the mold before you put dough to the mold.
Blend the fermented cassava. Then mix with rice flour, coconut milk, sugar, and coconut milk. The mixture is stored (+/- overnight). The next day steamed in a mold. Spread butter on the mold before you put dough to the mold.
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