Recipe of Bikang Cake

Ingredients:

Rice flour   …   ¼ kg

Tapioca flour  …   ½ ons

Thick coconut milk   …   ½ L

Vanilla   …   at sufficiently

Pandan leaves   …   at sufficiently

Sugar   …   at sufficiently

The cooking process:

Cook coconut milk before you use it,and then  mix with flour, sugar, and vanilla. Batter is poured in a mold which has been hot. If you like the colors, give color on the top of  bikang that will ripe. Grab at the bottom of the cake on the mold so that bikang to be blossom